A Queens Delight - The Art of Preserving, Conserving and Candying. As also, A right - Knowledge of making Perfumes, and Distilling the most Excellent - Waters.
M., W.
English
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Below is a summary of A Queens Delight - The Art of Preserving, Conserving and Candying. As also, A right - Knowledge of making Perfumes, and Distilling the most Excellent - Waters.
A
QUEENS
Delight;
OR,
The Art of Preserving, Conserving and Candying.
As also
A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.
Never before Published.
LONDON,
Printed by E. Tyler, and R. Holt, for Nath.
Brooke, at the Angel in Corn-Hill, near the
Royal Exchange. 1671.
Table of Contents
A QUEENS DELIGHT OF Conserves, and Preserves, Candying and Distilling To preserve white Pear Plums, or green. To preserve Grapes To preserve Quinces white. To preserve Respass. To preserve Pippins. To preserve fruits green. To preserve Oranges and Lemons the best way. An approved Conserve for a Cough or Consumption of the Lungs. To make conserve of Any of these Fruits. To dry any Fruits after they are preserved, to or Candy them. To preserve Artichokes young, green Walnuts and Lemons, and the To preserve Quinces white or red. To preserve Grapes. To preserve Pippins, Apricoks, Pear-Plums and Peaches when they are To
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