Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew, 1834-1913
English
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Below is a summary of Old Cookery Books and Ancient Cuisine
E-text prepared by David Starner, Alicia Williams,
The Book-Lover's Library
Edited by
Henry B. Wheatley, F.S.A.
OLD COOKERY BOOKS
AND
ANCIENT CUISINE
BY
W. CAREW HAZLITT
POPULAR EDITION
LONDON
1902
THE BOOK-LOVERS LIBRARY was first published in thefollowing styles:
No. 1.—Printed on antique paper, in cloth bevelled withrough edges, price 4s. 6d.
No. 2.—Printed on hand-made paper, in Roxburgh, halfmorocco, with gilt top: 250 only are printed, for sale in England,price 7s. 6d.
No. 3.—Large paper edition, on hand-made paper; ofwhich 50 copies only are printed, and bound in Roxburgh, for salein England, price £1 1s.
There are a few sets left, and can be had on application to thePublisher.
Table of Contents
Introductory
The Early Englishman and HisFood
Royal Feasts and Savage Pomp
Cookery Books, part 1
Cookery Books, part 2, Select Extractsfrom an Early Recipt-Book
Cookery Books, part 3
Cookery Books, part 4
Diet of the Yeoman and the Poor
Meats and Drinks
The Kitchen
Meals
Etiquette of the Table
Index
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