Mrs. Mary Eales's receipts. (1733)

Eales Mary

English

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Below is a summary of Mrs. Mary Eales's receipts. (1733)







[Transcriber's Note:
The printed book was extremely consistent in both spelling and
punctuation. Errors and uncertain passages are listed at the end
of the text.]

* * * * *
* * * *
* * * * *


Mrs. _Mary Eales_'s

RECEIPTS.


CONFECTIONER to her late
MAJESTY Queen _ANNE_.


[Decoration]


_LONDON:_

Printed for J. BRINDLEY, Bookseller, at the _King's-Arms_
in _New Bond-Street_, and Bookbinder to Her Majesty
and His Royal Highness the Prince of _Wales_; and
R. MONTAGU at the _General Post-Office_, the Corner
of _Great Queen-Street_, near _Drury-Lane_.

MDCCXXXIII.




[Decoration]


THE

CONTENTS.

To dry Angelica Page 1
To preserve green Apricocks 2
To make Goosberry Clear-Cakes 3
To make Goosberry-Paste 4
To dry Goosberries 5
To preserve Goosberries 6
To dry Cherries 7
To make Cherry-Jam 8
To dry Cherries without Sugar ibid.
To dry Cherries in Bunches 9
To make Cherry-Paste ib.
To preserve Cherries 10
To dry Currants in Bunches, &c. 11
To make Currant Clear-Cakes 12
To preserve red Currants 13
To make Currant Paste, either red or white ib.
To preserve white Currants 14
To preserve Rasberries 15
To make Jam of Rasberries 16
To make Rasberry-Paste ib.
To make Rasberry Clear-Cakes 17
To make Rasberry-Drops 18
To dry Apricocks ib.
To dry Apricocks in Quarters or Halves 19
To make Paring-Chips 20
To preserve Apricocks 21
To make Apricock Clear-Cakes 22
To make Apricock-Paste 23
To make Apple-Jelly for all Sorts of Sweet-Meats ib.
To make Apricock-Jam 24
To preserve green Jennitins ib.
To dry green Plums 25
To dry Amber, or any white Plums 26
To dry black Pear-Plums, or Muscles,
or the _Great Moguls_ 28
To preserve black Pear-Plums or Damascenes 30
To preserve white Pear-Plums ib.
To make white Pear-Plum Clear-Cakes 31
To make white Plum-Paste 32
To make red Plum Clear-Cakes 33
To make red Plum-Paste 34
To dry Plums like the _French_ Plums,
with Stones in them ib.
To dry Peaches 35
To make Peach-Chips 36
To preserve or dry Nutmeg-Peaches 37
To preserve Cucumbers ib.
To dry green Figs 39
To dry black Figs 40
To preserve Grapes 41
To dry Grapes ib.
To dry Barberries 42